Icyiciro cyibiryo byera byikubye kabiri cyangwa uruhande rumwe
Birakwiriye gupfunyika ibiryo (ibiryo bikaranze, ibiryo)
Ukoresheje urupapuro rwibanze rwibiryo hamwe nibishashara biribwa, birashobora kuribwa muburyo butaziguye, gukoresha neza
Umuyaga mwiza, utarinda amavuta, utarinze amazi, kurwanya-gufunga, nibindi
Ingano yihariye no gupakira
Gukoresha inganda: ibiryo
Koresha: Bikwiranye nibiryo byamavuta, nka burger, ifiriti yubufaransa, scone, umuzingo nibindi biryoha byose ushaka kugumana neza.
Igipfukisho: Igipfukisho
Ibikoresho byo gutwikira: ibishashara
Ubuso butwikiriye: uruhande rumwe cyangwa uruhande rumwe
Icapiro rihuye: icapiro rya offset
Ibikoresho bya pulp: ibiti
Ubwoko bwa pulp: imiti ya mashini
Ibiranga: bitarimo amavuta
Urutonde rwumukiriya: byemewe
Ubwoko: Ibiribwa byo mu gishashara
Uburemere: 26G-80G
Ibara: umweru usanzwe
Ibikoresho: ibiti 100%
Ubugari buzunguruka: 23-1730mm, ubunini bw'impapuro
Ibisobanuro ku bicuruzwa
Yujuje ibisabwa na ROHS, ntabwo irimo sulfure (S), chlorine (CL), gurş (Pb), kadmium (Cd), mercure (Hg), chromium hexavalent (CrVI), biphenili polybromine na polifromine diphenyl ethers, kandi yubahiriza byimazeyo inganda Ibipimo by’ubumwe bw’ibihugu by’Uburayi birasaba
Andika | Urwego rwibiryo rwashashaye |
Ibikoresho: | 100% by'ibiti hamwe n'ibishashara biribwa |
Ingano | 23-1730mm ifications Ibisobanuro birashobora gutegurwa |
Ibiro | 26-80g |
Ibara | Cyera |
Ikoreshwa | Ibifuniko byo gupakira ibiryo cyangwa ibindi bipfunyika |
Kurwanya ubushyuhe | Dogere selisiyusi 60 |
Ibiranga | 100% by'ibiti, Amavuta meza, adafite ubushyuhe, Imbaraga zo gukurura neza, ubucucike bumwe, buringaniye kandi bworoshye. Ibidukikije byangiza ibidukikije Birakwiriye kubikenewe byose |
1. Ibikoresho byizewe: impapuro za firime, umutekano kandi udafite uburozi, zikomeye kandi ziramba, zibyimbye kandi ntizoroshye kumeneka, zidafite amazi kandi zidafite amavuta, ntizishobora kwanduza ikiganza cyibiribwa, zirashobora kwandikwa neza kubiryo cyangwa gutondekanya a igitebo cya plastiki iyo gipfunyitse.
2. Biroroshye gukoresha: byoroshye gupakira ibiryo byubwoko bwose, ntibishobora gukoreshwa mugikoni cyawe gusa, ariko birashobora no gukoreshwa mugushushanya ibiryo mubirori.
3. Kurwanya amavuta n’amazi: Ubuso bwimpapuro zishashara byibiribwa bitwikiriwe na firime, ishobora gukumira neza ubushuhe namavuta, bikakorohera gupakira ibiryo bikaranze, nkinkoko ikaranze, ifiriti yubufaransa, nibindi. ibiryo hamwe niyi mpapuro, ntabwo rero ugomba guhangayikishwa nibiryo bibona amazi.
4. Ubwiza buhanitse: Urashobora kwemeza ko abashyitsi bawe batazahura nikibazo kubera amavuta arenze kubiganza byabo.Byongeye kandi, ibi bivuze ko ibiryo bizagumana uburyohe bwacyo igihe kirekire
5. Ingano: Ukurikije ibyo umukiriya akeneye: gabanya ibice cyangwa ibishishwa.
6. Umubare: Dufite umubare ntarengwa kuri buri kintu, niba ushaka umubare muto cyangwa munini, nyamuneka twandikire, dushobora kugerageza kugufasha no kuguha igiciro cyiza.
7. Ibinyabuzima bishobora kwangirika: Gukurikiza igitekerezo cyimpapuro nzima, kirangiritse, cyangiza ibidukikije, gifite umutekano gukoresha, cyoroshye gupakira, kandi ntikirimo ibintu bya fluorescent